Honey Valley to Bangalore, via Bandipur, India (map)
In this blog: a roadtrip with friends, a breakdown, a safari, a walk through a tea plantation, and a free lunch (there is such a thing).
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I love a good roadtrip, who doesn't? There's a real sense of freedom and excitement in driving with friends at whatever pace you like and seeing what happens on the way. So when Suresh, an Indian guy I'd met at Honey Valley, offered to give me a lift a few hundred miles to Bangalore adding that we could also stop at a national park on the way, I jumped at the chance. Nick, another guy I'd met there was also heading the same way so also hopped in, and so began a two day trip around part of Southern India.
Roadtrip! |
We drove through rolling countryside, slowly leaving the mountainous area, but retaining the coffee bushes beside the road, something we'd become accustomed to over the past week or so. Passing a Maruti-Suzuki dealership - the make of car Suresh drives - we joked that at least we know where to go in case of a problem.
Half an hour later, the clutch went.
It was a very strange coincidence, especially as the car only had 30k miles on the clock, but we were fairly certain it was indeed the clutch. Suresh called the garage and stood waiting, whilst Nick and I strolled to a nearby village to find lunch. This cafe in the form of 'Friends Hotel' - a small grotty concrete restaurant with no running water nor English spoken, where everyone sat staring, a little shocked at the sight of these two foreigners in their local. After a bit of pointing at other people's food, we were brought a fish thali - a set lunch served on a stainless steel tray that has those indentations like school dinner trays, which consisted of a pile of rice and various small curries which you ate with just your fingers. It was a proper local experience, and fun with it.
Broken down, and waiting for the tow truck |
That night we stayed in another homestay within a coffee plantation, owned by a rather strange retired bank manager who cut the price for two rooms from a sensible price, to an amazingly cheap price without us actually asking. He then made us put our shoes in a cabinet outside which he hid with chairs, sat us down, stood us up to show the rooms, plied us with water despite it being late, locked the outside gates despite us leaving very early, and kept telling us how the TV worked despite our insistence that we were going straight to bed.
Spotted deer at Nagerhole NP |
Feeling a bit deflated we left Nagerhole, and Suresh took us on a bit of a magical mystery tour of the area. We crossed the border from Karnataka state into Kerala state - known as one of the more highly literate and successful states in India, and it was noticeable from the moment we crossed the border. Most of the roads were very well surfaced and for once had actual white lines, barriers and road signs - something generally in short supply. The scenery was beautiful, the towns a little better kept than normal, the houses bigger and at times a little stylish for once. We passed butchers with beef carcasses hanging in the window - the only place apart from Goa where beef is eaten. Palm trees, banana trees, and flowering coffee bushes grew in fields along the road and the pleasant smell of the flowers wafted into the car. Most of the men walked around wearing a dhoti - a kind of skirt made by wrapping and folding a single sheet around their waist, and Christian churches were dotted around - a common sight in Kerala thanks to the colonial influence. Suresh pointed out a rubber tree plantation and we stopped to have a look, observing how they scrape the bark from a portion of the tree, and insert in a metal spout so the rubber slowly bleeds from the tree into a small pot. I'd seen photos before, but it was fascinating to see it in the flesh.
At 'God's own' tea plantation |
The owner was a really nice chap, and told us how they harvest tea all year round on a ten day rotation, taking it to the local tea processing factory once picked, then selling it afterwards at a tea auction to buyers such as Lipton. I spent an hour wandering around the plantation, chewing the odd leaf before discovering tea definitely tastes better dried than fresh. As well as rice, daal and pappadoms, we were given a particularly spicy beef curry for lunch - heaven when you've barely eaten beef for four months, and being slow cooked - very tasty. But the nicest bit of all was that the owner wouldn't accept any money for the food. None of us could work out exactly why, but it seemed the guy was both friends with Suresh's cousin and also wanted to encourage him to return and stay - very generous nonetheless.
Driving through Bandipur National Park |
We finished the last leg of the tip on a four-laner aka dual carriageway, where the road discipline was terrible - something I hadn't noticed quite as much before in a bus. Drivers were overtaking, undertaking, driving on the dirt hard shoulder, cutting each other up, braking hard, not using indicators. The odd vehicle drove without lights, and everyone constantly beeping as ever. A small truck had lost a rear wheel, and was sat right in the middle of the road, whilst everyone swerved both sides around him. Despite all this we reached the bright lights of Bangalore in one piece late that night, feeling tired but satisfied with our eventful and fun roadtrip, and ready for Holi festival the next day.
Tea plantations |
Space for one more? |
Not a toilet break actually! |
Bandipur National Park |
Mysore palace by night |
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